Pork Tenderloin in a Rosemary Red Wine Reduction
Pork Tenderloin in a Rosemary Red Wine Reduction
- Vendor
- Restaurant
- Regular price
- $3,850.00
- Regular price
-
- Sale price
- $3,850.00
- Unit price
- per
Sold Out
Pork Tenderloin served with a bed of red wine reduction, roasted peppers & caramelized red onions served with a side of yr choice.
(pictured with garlic & parsley Mashed Potatoes)
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